Tasting Notes
" A Light Vibrant Colour of Fruit with Complexity - A Lovely Example of Adelaide Hills Pinot".
"Light Red Cherry and Raspberry Aromas with Some Lift, Also Considerable Green Aromas and Some Earthiness Showing Through".
"Palate - Smooth Entry, Savoury Tannins Combine with Bitter Chocolate and Berry Liqueur - Drink Now Until 2021".
"Wine Maker Simon Greenleaf Has Produced A Pinot Noir Which Is Testament to The Region's Ability to Rank with The Best of The Variety From Across The Ditch".
"Saint Oaks Estate Pinot Noir Is Bright and Clear In The Glass, Red Plum and Cherry Aromas Leading to More Red Fruits On The Palate. Silken Tannins Leave A Very Moreish Mouthful".
Winery Experience
Saint Oaks Estate - Follows The Time-honoured Adage of 'Good Wine' From Well Managed Soils. The Owners Apply Natural Biological Fertilisers In The Viticultural Programme to Enhance Nutrition and Diverse Microbe Activities In The Soil.
A Recently Installed Paramagnetic Tower Will Further Enhance The Soil Bacterial Count.
The Clones, Originally Bought Out By James Busby to Australia In December 1831, Produce A Well-balanced Aromatic Richness - Quality Rating High.
You Will Certainly Enjoy This Fine Adelaide Hills Wine.
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