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| Bid # | Bidder | Amount | Quantity | Allocated | Date |
|---|---|---|---|---|---|
| 30 | 16755 | $300.00* | 1 | 1 | Thu, 19 Oct 2023 at 7:43 PM |
| 29 | 75535 | $300.00* | 1 | 0 | Thu, 19 Oct 2023 at 7:43 PM |
| 28 | 75535 | $290.00 | 1 | 0 | Thu, 19 Oct 2023 at 7:43 PM |
| 27 | 16755 | $280.00* | 1 | 0 | Thu, 19 Oct 2023 at 7:42 PM |
| 26 | 75535 | $280.00 | 1 | 0 | Thu, 19 Oct 2023 at 7:42 PM |
| 25 | 16755 | $270.00 | 1 | 0 | Thu, 19 Oct 2023 at 7:34 PM |
| 24 | 16755 | $260.00* | 1 | 0 | Thu, 19 Oct 2023 at 7:34 PM |
| 23 | 75535 | $260.00* | 1 | 0 | Thu, 19 Oct 2023 at 7:34 PM |
| 22 | 16755 | $215.00 | 1 | 0 | Thu, 19 Oct 2023 at 7:34 PM |
| 21 | 75535 | $210.00 | 1 | 0 | Thu, 19 Oct 2023 at 7:26 PM |
| 20 | 75535 | $205.00* | 1 | 0 | Thu, 19 Oct 2023 at 7:26 PM |
| 19 | 16755 | $205.00* | 1 | 0 | Thu, 19 Oct 2023 at 7:26 PM |
| 18 | 75535 | $175.00 | 1 | 0 | Thu, 19 Oct 2023 at 7:26 PM |
| 17 | 16755 | $170.00* | 1 | 0 | Thu, 19 Oct 2023 at 7:26 PM |
| 16 | 75535 | $170.00 | 1 | 0 | Thu, 19 Oct 2023 at 7:26 PM |
| 15 | 50630 | $165.00* | 1 | 0 | Thu, 19 Oct 2023 at 6:48 PM |
| 14 | 16755 | $165.00* | 1 | 0 | Thu, 19 Oct 2023 at 6:48 PM |
| 13 | 50630 | $130.00 | 1 | 0 | Thu, 19 Oct 2023 at 6:48 PM |
| 12 | 16755 | $125.00* | 1 | 0 | Thu, 19 Oct 2023 at 10:36 AM |
| 11 | 50630 | $120.00* | 1 | 0 | Thu, 19 Oct 2023 at 10:36 AM |
| 10 | 16755 | $110.00 | 1 | 0 | Thu, 19 Oct 2023 at 10:36 AM |
| 9 | 50630 | $105.00* | 1 | 0 | Mon, 09 Oct 2023 at 9:46 PM |
| 8 | 6556 | $100.00* | 1 | 0 | Mon, 09 Oct 2023 at 9:46 PM |
| 7 | 50630 | $35.00 | 1 | 0 | Mon, 09 Oct 2023 at 9:46 PM |
| 6 | 6556 | $32.50* | 1 | 0 | Sun, 08 Oct 2023 at 11:30 AM |
| 5 | 6784 | $32.50 | 1 | 0 | Sun, 08 Oct 2023 at 11:30 AM |
| 4 | 76051 | $30.00* | 1 | 0 | Sat, 07 Oct 2023 at 8:42 AM |
| 3 | 6556 | $30.00* | 1 | 0 | Sat, 07 Oct 2023 at 8:42 AM |
| 2 | 76051 | $17.50 | 1 | 0 | Sat, 07 Oct 2023 at 8:42 AM |
| 1 | 6556 | $15.00 | 1 | 0 | Thu, 05 Oct 2023 at 5:30 PM |
| Bid history... | |||||
| * = AutoBid, ^ = BuyItNow | |||||
ONLINE CATERING EQUIPMENT AUCTION
Large variety of new and used Surplus Catering Equipment for Restaurants, Cafes, Clubs, Pubs and even the Home Chef Kitchen.
Huge savings on Retail Prices!!
| Item Code | 104625+14 |
| Safety Advice | WHS hazard assessment may be required before being placed into use. |
| Forklift | This item will incur a $12.00 forklift charge per quantity. |
| Views | This item has been viewed 671 times. |
