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| Bid # | Bidder | Amount | Quantity | Allocated | Date |
|---|---|---|---|---|---|
| 30 | 82773 | $90.00 | 1 | 1 | Wed, 21 Apr 2021 at 7:59 PM |
| 29 | 76889 | $85.00* | 1 | 0 | Wed, 21 Apr 2021 at 7:56 PM |
| 28 | 82773 | $85.00 | 1 | 0 | Wed, 21 Apr 2021 at 7:56 PM |
| 27 | 76889 | $80.00* | 1 | 0 | Wed, 21 Apr 2021 at 7:46 PM |
| 26 | 82773 | $80.00 | 1 | 0 | Wed, 21 Apr 2021 at 7:46 PM |
| 25 | 76889 | $75.00* | 1 | 0 | Wed, 21 Apr 2021 at 7:46 PM |
| 24 | 82773 | $75.00 | 1 | 0 | Wed, 21 Apr 2021 at 7:46 PM |
| 23 | 76889 | $70.00* | 1 | 0 | Wed, 21 Apr 2021 at 7:44 PM |
| 22 | 82773 | $70.00 | 1 | 0 | Wed, 21 Apr 2021 at 7:44 PM |
| 21 | 76889 | $65.00* | 1 | 0 | Wed, 21 Apr 2021 at 7:33 PM |
| 20 | 82773 | $65.00 | 1 | 0 | Wed, 21 Apr 2021 at 7:33 PM |
| 19 | 76889 | $60.00* | 1 | 0 | Wed, 21 Apr 2021 at 5:42 PM |
| 18 | 2352 | $60.00 | 1 | 0 | Wed, 21 Apr 2021 at 5:42 PM |
| 17 | 76889 | $55.00* | 1 | 0 | Tue, 20 Apr 2021 at 1:11 PM |
| 16 | 2352 | $55.00 | 1 | 0 | Tue, 20 Apr 2021 at 1:11 PM |
| 15 | 76889 | $50.00* | 1 | 0 | Mon, 19 Apr 2021 at 11:58 PM |
| 14 | 2352 | $47.50* | 1 | 0 | Mon, 19 Apr 2021 at 11:58 PM |
| 13 | 76889 | $35.00 | 1 | 0 | Mon, 19 Apr 2021 at 11:58 PM |
| 12 | 2352 | $32.50* | 1 | 0 | Sun, 18 Apr 2021 at 7:19 PM |
| 11 | 82182 | $30.00* | 1 | 0 | Sun, 18 Apr 2021 at 7:19 PM |
| 10 | 2352 | $27.50 | 1 | 0 | Sun, 18 Apr 2021 at 7:19 PM |
| 9 | 82182 | $25.00* | 1 | 0 | Thu, 15 Apr 2021 at 6:53 PM |
| 8 | 76934 | $25.00 | 1 | 0 | Thu, 15 Apr 2021 at 6:53 PM |
| 7 | 82182 | $22.50* | 1 | 0 | Thu, 15 Apr 2021 at 6:53 PM |
| 6 | 76934 | $22.50 | 1 | 0 | Thu, 15 Apr 2021 at 6:53 PM |
| 5 | 82182 | $20.00* | 1 | 0 | Thu, 15 Apr 2021 at 6:53 PM |
| 4 | 76934 | $20.00 | 1 | 0 | Thu, 15 Apr 2021 at 6:53 PM |
| 3 | 82182 | $17.50* | 1 | 0 | Thu, 15 Apr 2021 at 6:53 PM |
| 2 | 76934 | $17.50 | 1 | 0 | Thu, 15 Apr 2021 at 6:53 PM |
| 1 | 82182 | $15.00 | 1 | 0 | Thu, 15 Apr 2021 at 5:40 PM |
| Bid history... | |||||
| * = AutoBid, ^ = BuyItNow | |||||

ONLINE CATERING EQUIPMENT AUCTION
Large variety of new and used Surplus Catering Equipment for Restaurants, Cafes, Clubs, Pubs and even the Home Chef Kitchen.
Huge savings on Retail Prices!!
| Item Code | 101586+44 |
| Safety Advice | WHS hazard assessment may be required before being placed into use. |
| Lifting Advice | We believe this item would be best moved with more than one person. |
| Trades Required | Please note that you may need the following trade services or professionals to remove this item:
|
| Views | This item has been viewed 347 times. |