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| Bid # | Bidder | Amount | Quantity | Allocated | Date |
|---|---|---|---|---|---|
| 30 | 39062 | $75.00* | 1 | 1 | Wed, 21 Apr 2021 at 7:10 PM |
| 29 | 32484 | $70.00* | 1 | 0 | Wed, 21 Apr 2021 at 7:10 PM |
| 28 | 39062 | $65.00 | 1 | 0 | Wed, 21 Apr 2021 at 7:10 PM |
| 27 | 32484 | $60.00* | 1 | 0 | Tue, 20 Apr 2021 at 1:27 PM |
| 26 | 2352 | $60.00 | 1 | 0 | Tue, 20 Apr 2021 at 1:27 PM |
| 25 | 32484 | $55.00* | 1 | 0 | Tue, 20 Apr 2021 at 10:51 AM |
| 24 | 2352 | $55.00 | 1 | 0 | Tue, 20 Apr 2021 at 10:51 AM |
| 23 | 32484 | $50.00* | 1 | 0 | Mon, 19 Apr 2021 at 7:55 PM |
| 22 | 2352 | $50.00 | 1 | 0 | Mon, 19 Apr 2021 at 7:55 PM |
| 21 | 32484 | $47.50* | 1 | 0 | Mon, 19 Apr 2021 at 6:49 PM |
| 20 | 2352 | $47.50 | 1 | 0 | Mon, 19 Apr 2021 at 6:49 PM |
| 19 | 2352 | $45.00* | 1 | 0 | Mon, 19 Apr 2021 at 6:49 PM |
| 18 | 32484 | $45.00* | 1 | 0 | Mon, 19 Apr 2021 at 6:49 PM |
| 17 | 2352 | $40.00 | 1 | 0 | Mon, 19 Apr 2021 at 6:49 PM |
| 16 | 32484 | $37.50 | 1 | 0 | Mon, 19 Apr 2021 at 5:53 PM |
| 15 | 2352 | $35.00 | 1 | 0 | Sun, 18 Apr 2021 at 8:43 AM |
| 14 | 4062 | $32.50 | 1 | 0 | Sat, 17 Apr 2021 at 8:35 PM |
| 13 | 32484 | $30.00* | 1 | 0 | Sat, 17 Apr 2021 at 8:35 PM |
| 12 | 4062 | $30.00 | 1 | 0 | Sat, 17 Apr 2021 at 8:35 PM |
| 11 | 32484 | $27.50* | 1 | 0 | Sat, 17 Apr 2021 at 8:34 PM |
| 10 | 4062 | $27.50 | 1 | 0 | Sat, 17 Apr 2021 at 8:34 PM |
| 9 | 32484 | $25.00* | 1 | 0 | Sat, 17 Apr 2021 at 8:34 PM |
| 8 | 4062 | $25.00 | 1 | 0 | Sat, 17 Apr 2021 at 8:34 PM |
| 7 | 32484 | $22.50* | 1 | 0 | Sat, 17 Apr 2021 at 8:34 PM |
| 6 | 4062 | $22.50 | 1 | 0 | Sat, 17 Apr 2021 at 8:34 PM |
| 5 | 32484 | $20.00* | 1 | 0 | Thu, 15 Apr 2021 at 2:31 AM |
| 4 | 76934 | $20.00 | 1 | 0 | Thu, 15 Apr 2021 at 2:31 AM |
| 3 | 32484 | $17.50* | 1 | 0 | Thu, 15 Apr 2021 at 2:31 AM |
| 2 | 76934 | $17.50 | 1 | 0 | Thu, 15 Apr 2021 at 2:31 AM |
| 1 | 32484 | $15.00 | 1 | 0 | Wed, 14 Apr 2021 at 7:23 PM |
| Bid history... | |||||
| * = AutoBid, ^ = BuyItNow | |||||
ONLINE CATERING EQUIPMENT AUCTION
Large variety of new and used Surplus Catering Equipment for Restaurants, Cafes, Clubs, Pubs and even the Home Chef Kitchen.
Huge savings on Retail Prices!!
| Item Code | 101586+36 |
| Safety Advice | WHS hazard assessment may be required before being placed into use. |
| Lifting Advice | We believe this item would be best moved with more than one person. |
| Views | This item has been viewed 314 times. |
