Cafeteria Kitchen Closure - Fryers, Dishwasher, Prep Benches, Gas Range, Chocolate Bar Fridges and More!
( Located At Gilles Plains Campus )
Under instructions from TAFE SA
Location: TAFE SA (Gilles Plains Campus) - 33 Blacks Road, Gilles Plains SA, Australia
Inspection: By Appointment Only!
Contact: Mark Woodroofe 0459 468 092
Collection: By Appointment Only - 3rd & 6th October
-No Lifting Facilities Available Onsite
-TAFE SA Forklift Not Available for Use Onsite - Lift Equipment Required for Collection
-Buyers Responsibility To Collect Goods & Provide Lift Equipment for Collection
-No Payment Facilities Available Onsite
-Items Not Collected Will Be Forfeited
-Payment: Credit Card Online: Go to our website log-in and go to 'My Account' to make a credit card payment (1.1% Surcharge fee).
Funds Transfer from your online bank (Osko Payments)
Please make sure that you include your customer number as your reference
Ref: Customer Number
BSB 085 458
Account No 94 469 5196
Contact: Ian Newell on 0417 811 320 or iann@evansclarke.com.au
Cafeteria Kitchen Closure - Fryers, Dishwasher, Prep Benches, Gas Range, Chocolate Bar Fridges and More!
( Located At Gilles Plains Campus )
Under instructions from TAFE SA
Location: TAFE SA (Gilles Plains Campus) - 33 Blacks Road, Gilles Plains SA, Australia
Inspection: By Appointment Only!
Contact: Mark Woodroofe 0459 468 092
Collection: By Appointment Only - 3rd & 6th October
-No Lifting Facilities Available Onsite
-TAFE SA Forklift Not Available for Use Onsite - Lift Equipment Required for Collection
-Buyers Responsibility To Collect Goods & Provide Lift Equipment for Collection
-No Payment Facilities Available Onsite
-Items Not Collected Will Be Forfeited
-Payment: Credit Card Online: Go to our website log-in and go to 'My Account' to make a credit card payment (1.1% Surcharge fee).
Funds Transfer from your online bank (Osko Payments)
Please make sure that you include your customer number as your reference
Ref: Customer Number
BSB 085 458
Account No 94 469 5196
Contact: Ian Newell on 0417 811 320 or iann@evansclarke.com.au
| Item Code | 103747+31 |
| Safety Advice | WHS hazard assessment may be required before being placed into use. |
| Views | This item has been viewed 365 times. |