· Chilled with 10kW BITZER Ecolite evaporator; Kirby Nullarbor compressor; Carell controller · 2 x 20” Refrigerated Shipping Containers · Joined with internal and external flashing to create HACCP quality seal · Containers can be separated for transport · Most recently used as HACCP-Accredited Cheese Ageing room · Layout has three separate rooms - Large cool room, small packing, sanitising room · Stand alone switchboard · Connected via 20m 35A 3P cable with plug · All walls and ceilings stainless steel plate · Internal walls 50mm refrigerated panel · Floors are surgery grade, non-slip vinyl over 23mm marine ply · Vinyl has food grade coving 100mm up walls · Sanitising Room  s/s Footbath recessed into floor  Knee operated handbasin